Get ready for an unforgettable opening night, where the extravagance of the 80s comes to life with unique performances of cabaret, comedy and burlesque, in a show that combines the gastronomy and irreverence of that decade. A true evening of entertainment and creativity, where art and fun have no limits.

EIGHTEASE MENU
_ Shrimp cream soup with croutons and coriander
_ Codfish with Alvarinho sauce, creamy pea rice and cockles
_ Duck with foie gras terrine, Jerusalem artichoke and white asparagus
_ Choux pastry with salted caramel, popping candy, oat crumble and vanilla ice cream
_ Drinks included during the dinner-show: still water, sparkling water, soft drinks, draft beer, red, white and rosé wines from the Maxime selection, tea and coffee

GOLD CIRCLE | Dinner + Show: €100 (includes one bottle of Moët & Chandon Imperial Brut Champagne)
CLASSIC ADMISSION | Dinner + Show: €85 (complimentary Welcome Drink from the Maxime selection)
BAR EXPERIENCE* | Amuse Bouche + Show: €50

* Bar Experience:
Amuse Bouche chef’s selection.
Champanhe Moët & Chandon Imperial Brut (1 bottle 37cl)
Note: table on the bar line.

RESERVATIONS AND INFO:
Phone: (+351) 218 760 000 (Cost of a call to the national landline network)
Email: esperoporti@maximerestaurante.com

VOIX DE VILLE PRODUCTION
Artistic curation and production by Vanity Redfire (aka Jaya Girão) and the Voix de Ville artist collective.